Self-taught chef, Marcus Bean, whose passion for cooking drove him to win Iron chef UK in 2010 on Channel 4. He’s lived in pubs since the age of 5 in and around Oxfordshire. At the…
David Parker
After attending Radbrook College, David spent 3 years moving through the ranks of Shropshire hotels developing & learning his craft. An ambition of cooking & travelling was fulfilled when he spent 2 years working across…
Robert Swift
A Fifth generation artisan baker working for our family business from our new shop and bakery situated in the town of Ludlow. I specialise in a range of traditional, French, Italian and speciality breads. I…
Liz Knight
Liz’s passion for celebrating the best of our food heritage has been said to be ‘joyous’ She was described in school as being infectious and she still has a knack to excite and enthuse. When…
Attended the butchery course today, totally not my thing, I don't touch raw meat......but the course was AWESOME!! Overcame my fear of touching raw meat and learnt so much! Glad I haven't done a food shop yet this weekend, came away with so much food and after a delicious lunch, will not be eating tonight! Thank you
Darren Legh
Had a great day on Saturday at the Taste of Italy course.
Very relaxed atmosphere, great facilities and Marcus really has the ability to transfer his knowledge to his students.
Inspiring!
Highly recommended
Alison Thompson
Worth every penny...learnt so much. Marcus is a great teacher and really enjoyed every minute.
